Quiz: Testing for Starch, Glucose, and Proteins
AQA GCSE Biology (8461)
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Building on what you've learned about photosynthesis and the role of glucose in plants, let's test your knowledge of how to test for starch, glucose, and proteins!
Which chemical reagent is used to test for starch?
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Which of the following are true about the Benedict's test for glucose? (Select all that apply)
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The Biuret test is used to detect the presence of {{blank0}} by producing a {{blank1}} colour.
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Match the items on the left with their correct pairs on the right
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What colour does iodine solution turn if starch is present?
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Which step is necessary for the Benedict's test?
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You have a sample containing 0.5g of glucose. If Benedict's solution detects 0.1g per test, how many tests will detect glucose?
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Match the items on the left with their correct pairs on the right
Which substance does the Biuret test identify?
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What does a negative result in the starch test look like?
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