AQA · GCSE

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1Cells, tissues, organs and organ systemsRead next2The digestive system: organs and overall functionRead next3Enzymes as biological catalystsRead next4Lock-and-key model of enzyme actionRead next5Factors affecting enzyme activity (temperature and pH)Read next6Amylase, protease and lipase: where made and what they doRead next7Bile: neutralisation and emulsificationRead next8Absorption in the small intestine and villi adaptationsRead next9The heart: double circulatory system overviewRead next10Blood vessels: arteries, veins and capillaries (structure–function)Read next11The lungs: trachea, bronchi and alveoliRead next12Gas exchange at alveoli (diffusion and blood supply)Read next13Heart rate control: natural pacemaker and artificial pacemakersRead next14Blood components: plasma, red cells, white cells, plateletsRead next15Coronary heart disease and reduced blood flowRead next16Stents, statins, valves, transplants and artificial heartsRead next17Health vs disease and interacting diseasesRead next18Risk factors, correlation and causation in health dataRead next19Lifestyle factors and non-communicable diseasesRead next20Cancer: benign vs malignant tumours and spreadRead next21Plant tissues: epidermis, palisade, spongy mesophyll, xylem, phloem, meristemRead next22Leaf structure including stomata and guard cellsRead next23Transpiration and factors affecting rateRead next24Translocation in phloem (what moves and where)Read next25Required practical: food tests (Benedict’s, iodine, Biuret)Read next26Required practical: effect of pH on amylaseRead next

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