Quiz: Food Tests (Starch, Sugars, Protein, Lipids)
WJEC GCSE in BIOLOGY specification
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Building on what you've learned about digestion and nutrients, let's test your knowledge of food tests!
Which chemical is used to test for starch in a food sample?
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Which of the following are steps in the Benedict’s test for sugars? (Select all that apply)
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The food test for proteins is called the {{blank0}} test, and a positive result shows a {{blank1}} colour.
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Match the items on the left with their correct pairs on the right
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Match the items on the left with their correct pairs on the right
What colour indicates a positive result in the Benedict’s test for sugars?
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What materials are needed to perform the Biuret test? (Select all that apply)
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The Benedict’s test detects {{blank0}} sugars, which include {{blank1}}.
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Which of these food groups is detected using the emulsion test?
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Which of these is NOT a positive result in any food test?
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