Quiz: Denaturation and why temperature/pH affect enzymes
Edexcel Combined Science GCSE
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Building on what you've learned about enzymes, let's test your understanding of denaturation and how temperature and pH affect them!
What happens to an enzyme when it denatures?
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Which of the following can cause an enzyme to denature? (Select all that apply)
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Enzymes work best at their {{blank0}} temperature and pH, but they denature when conditions are {{blank1}} extreme.
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Match the items on the left with their correct pairs on the right
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An enzyme works best at 37°C but denatures at 50°C. If the temperature increases by 5°C each minute, how long will it take to reach 50°C from 37°C?
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What happens to enzyme activity at low temperatures?
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Match the items on the left with their correct pairs on the right
How does pH affect enzyme activity? (Select all that apply)
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The {{blank0}} site of an enzyme is affected by changes in {{blank1}}, which can lead to denaturation.
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If an enzyme denatures, can it regain its original shape?
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