Step-by-Step Lesson

Learn: Solubility in g per 100 g of solvent

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Steps in this lesson (10)

1
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Match the items on the left with their correct pairs on the right

2
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3
Multiple ChoiceInteractive

What does solubility measure?

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4
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5
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6
Fill in the BlankInteractive

At a temperature of 25 °C, the solubility of sugar is {{blank0}} g per 100 g of water.

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7
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8
Multi-SelectInteractive

Which of the following factors affect solubility? (Select all that apply)

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9
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10
typedAnswer

Match the items on the left with their correct pairs on the right

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