Step-by-Step Lesson

Learn: Protein Alternatives - TVP, Soya, Mycoprotein and Tofu

AQA GCSE FOOD PREPARATION AND NUTRITION (8585)

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TheoCreated by Theo
13 Steps6 Questions

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Steps in this lesson (13)

1
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Match the items on the left with their correct pairs on the right

2
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Match the items on the left with their correct pairs on the right

3
Multiple ChoiceInteractive

Which of the following is NOT a protein alternative?

Start the lesson to answer this multiple choice question

4
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Match the items on the left with their correct pairs on the right

5
Fill in the BlankInteractive

TVP is made from defatted {{blank0}} flour and is often used as a {{blank1}} substitute.

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6
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Match the items on the left with their correct pairs on the right

7
MatchingInteractive

Match the items on the left with their correct pairs on the right

Start the lesson to answer this matching question

8
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Match the items on the left with their correct pairs on the right

9
Multi-SelectInteractive

Which of the following are true about mycoprotein? (Select all that apply)

Start the lesson to answer this multi-select question

10
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Match the items on the left with their correct pairs on the right

11
Multiple ChoiceInteractive

Which texture of tofu is best for grilling or frying?

Start the lesson to answer this multiple choice question

12
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Match the items on the left with their correct pairs on the right

13
Multi-SelectInteractive

Which of the following are true about protein alternatives? (Select all that apply)

Start the lesson to answer this multi-select question

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