Quiz: Testing for Biological Molecules
AQA GCSE Combined Science specification.
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Building on what you've learned about enzymes and digestion, let's test your knowledge of food tests and how to interpret their results!
Which reagent is used to test for the presence of glucose?
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Which of the following are necessary steps for the test for lipids? (Select all that apply)
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The {{blank0}} test is used to identify proteins, and a positive result turns the solution {{blank1}}.
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Match the items on the left with their correct pairs on the right
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You test a 5g sample for glucose using Benedict's solution. If 3g of glucose is present, what percentage of the sample is glucose?
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What colour does iodine solution turn in the presence of starch?
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Match the items on the left with their correct pairs on the right
Which of the following are possible positive results for a Benedict's test? (Select all that apply)
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What is the main advantage of food tests?
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