Quiz: Microorganisms in Food Production (Bread and Yoghurt)
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Building on your understanding of increasing crop yield and pest control, let's explore how microorganisms are used in food production!
Which microorganism is used in bread production to make the dough rise?
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Which conditions are required for yeast to undergo fermentation? (Select all that apply)
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In yoghurt production, {{blank0}} bacteria convert lactose into {{blank1}}.
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Match the items on the left with their correct pairs on the right
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A baker adds 500g of sugar to a dough mixture. If the yeast converts 10% of the sugar into carbon dioxide, how much carbon dioxide is produced?
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What is the purpose of lactic acid in yoghurt production?
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Which of the following are benefits of using microorganisms in food production? (Select all that apply)
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Match the items on the left with their correct pairs on the right
Which product is made by fermenting milk with Lactobacillus bacteria?
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Which of the following are examples of foods made using microorganisms? (Select all that apply)
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