Quiz: Food Tests

AQA GCSE Biology 8461 specification

11 Steps8 Questions

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Welcome to this quiz on food tests. Test your knowledge and understanding with these challenging questions!

Multiple ChoiceInteractive

Which reagent is used to test for the presence of starch in a food sample?

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Multi-SelectInteractive

Which of the following are correct procedures for food tests? (Select all that apply)

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Fill in the BlankInteractive

The Biuret test is used to detect the presence of {{blank0}} in a sample.

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MatchingInteractive

Match the items on the left with their correct pairs on the right

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typedAnswer

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Multiple ChoiceInteractive

What is the colour change for a positive Benedict’s test for reducing sugars?

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Multi-SelectInteractive

Which of the following are reducing sugars? (Select all that apply)

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Fill in the BlankInteractive

The test for starch involves adding {{blank0}} solution, which turns {{blank1}} in colour if starch is present.

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Math EquationInteractive

Match the items on the left with their correct pairs on the right

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typedAnswer

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