Quiz: Enzymes - Induced Fit, Factors Affecting Rate and Inhibition
A-level Biology 7402 specification
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Building on what you've learned about biological molecules, let's test your understanding of enzymes, including the induced-fit model, factors affecting rate, and inhibition!
What describes the induced-fit model of enzyme action?
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Enzymes are biological {{blank0}} that speed up chemical reactions by lowering the {{blank1}} energy.
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Which of the following can affect enzyme activity? (Select all that apply)
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Match the items on the left with their correct pairs on the right
Match the items on the left with their correct pairs on the right
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Which statement best describes competitive inhibitors?
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Enzymes work best at their {{blank0}} temperature and pH. Extremes of pH can cause {{blank1}} of the enzyme.
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What happens to the rate of an enzyme-controlled reaction at very high temperatures?
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If an enzyme reaction produces 30 units of product in 10 seconds, what is the initial rate of reaction?
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Which statements about non-competitive inhibitors are true? (Select all that apply)
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Match the items on the left with their correct pairs on the right
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