Step-by-Step Lesson

Learn: Investigating Enzyme Action (Required Practical)

WJEC GCSE in BIOLOGY specification

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Welcome!Welcome back! You've already learned about enzymes and how factors like temperature, pH, and substrate concentration affect their activity. Now, we’ll build on that understanding and focus on how to investigate enzyme action through a required practical.

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What Is Enzyme Action?Enzymes are biological catalysts that speed up chemical reactions in living organisms. They work by binding to specific substrates at their active site and converting them into products. This process is crucial for digestion, respiration, and many other body functions.

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Why Investigate Enzyme Action?Understanding enzyme activity helps us learn how enzymes work under different conditions, such as temperature or pH. This knowledge is essential for applications like making medicines, improving food production, and diagnosing diseases.

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Multiple ChoiceInteractive

Quick check: What is the role of enzymes?

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Planning the PracticalTo investigate enzyme action, you’ll measure how quickly an enzyme breaks down its substrate under different conditions. For example, you might test how temperature or pH affects the rate. Common enzymes used include amylase (breaks down starch) and catalase (breaks down hydrogen peroxide).

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Variables to ConsiderWhen designing the experiment, think about the independent variable (e.g., temperature or pH), the dependent variable (e.g., time taken for reaction), and controlled variables (e.g., enzyme concentration, substrate amount). Keeping conditions consistent ensures reliable results.

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Multi-SelectInteractive

Which of the following are examples of controlled variables in an enzyme practical? (Select all that apply)

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Setting Up the ExperimentYou will need test tubes, pipettes, a stopwatch, and equipment to control temperature (like a water bath). Prepare solutions of your enzyme and substrate, and ensure you measure time accurately when the reaction starts.

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How to Measure Enzyme ActivityOne common method is using iodine to test for starch. For example, amylase breaks down starch into glucose. Add iodine to the solution at regular intervals; when it no longer turns blue-black, the starch has been fully broken down.

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Recording ResultsResults can be recorded in a table, noting the time taken for the reaction under each condition. You can then plot this data on a graph to see patterns, like how enzyme activity changes with temperature or pH.

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MatchingInteractive

Match the items on the left with their correct pairs on the right

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Review Time!Great work! You've learned about enzyme action and how to investigate it. Let's review with some questions to check your understanding.

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Fill in the BlankInteractive

The {{blank0}} variable is the factor you change, while the {{blank1}} variable is the factor you measure.

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Multiple ChoiceInteractive

What happens when amylase breaks down starch?

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Math EquationInteractive

Match the items on the left with their correct pairs on the right

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Well Done!You've successfully learned about investigating enzyme action and completed the practical review. Keep practising and exploring to deepen your understanding of enzymes and their importance in biology!

Genie

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