Your journey to excellence in

Combined Science: Trilogy

By Revision Genie

Genie
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1

How scientific ideas and methods change over time

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2

Why new evidence can change models and theories

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3

Using data to support or challenge a claim

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4

Scientific models: what they are and why we use them

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5

Drawing and interpreting scientific diagrams and models

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6

Using models to make predictions (and spotting limitations)

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7

Ethical issues in science: how to argue a viewpoint

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8

Science in society: weighing up benefits, risks, and impacts

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9

Risk in science: hazard vs risk, perceived vs measured risk

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10

Peer review: why it matters and what it does

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11

Science in the media: spotting oversimplification and bias

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12

Writing testable hypotheses from observations

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13

Identifying independent, dependent, and control variables

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14

Planning a valid method (controls, repeats, range, resolution)

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15

Accuracy, precision, repeatability, reproducibility

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16

Random vs systematic error (and how to reduce them)

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17

Sampling: when it’s needed and how to make it representative

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18

Recording data: tables, units, headings, significant figures

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19

Graph choice: bar charts vs line graphs vs scatter graphs

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20

Drawing best-fit lines and curves (and using them to conclude)

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21

Making conclusions that link directly to evidence

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22

Evaluating methods: limitations, improvements, next steps

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23

Communicating findings clearly (methods, results, conclusions)

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1

Using decimal form in calculations

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2

Standard form (including converting and calculating)

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3

Ratios, fractions, and percentages in science contexts

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4

Estimating answers to check for mistakes

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5

Significant figures (rounding and “too precise” answers)

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6

Finding means, mode, and median in datasets

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7

Frequency tables, bar charts, and histograms

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8

Sampling in biology data (bias, sample size, random sampling)

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9

Simple probability in biology contexts

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10

Scatter graphs and correlation (biology/physics)

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11

Order of magnitude calculations

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12

Rearranging equations (changing the subject)

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13

Substituting values with correct units (chemistry/physics)

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14

Solving simple equations (biology/physics)

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15

Converting between tables, graphs, and sentences

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16

Understanding y = mx + c in practical graphs

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17

Gradient and intercept from linear graphs

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18

Tangents to curves to find rate (chemistry/physics)

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19

Area under a graph by counting squares (physics)

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20

Angles in degrees (physics)

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21

Visualising 2D/3D shapes in science diagrams

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22

Area, surface area, and volume calculations

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1

Required practical: Microscopy (plant and animal cells, scale bars)

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2

Required practical: Osmosis in plant tissue (mass change vs concentration)

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3

Required practical: Food tests (Benedict’s, iodine, Biuret, lipids)

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4

Required practical: Enzymes (effect of pH on amylase using sampling)

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5

Required practical: Photosynthesis (light intensity vs rate using pondweed)

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6

Required practical: Reaction time (plan and carry out a human investigation)

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7

Required practical: Fieldwork sampling (population size + distribution factor)

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8

Required practical: Making a soluble salt (from insoluble base/carbonate)

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9

Required practical: Electrolysis of aqueous solutions (inert electrodes)

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10

Required practical: Temperature changes in reactions (exothermic/endothermic)

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11

Required practical: Rates (gas volume and colour/turbidity methods)

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12

Required practical: Chromatography (separation + Rf values)

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13

Required practical: Water analysis and purification (pH, solids, distillation)

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14

Required practical: Specific heat capacity (link energy change to temperature rise)

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15

Required practical: Resistance (wire length; series vs parallel resistors)

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16

Required practical: I–V characteristics (lamp, diode, resistor)

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17

Required practical: Density (regular/irregular solids + liquids)

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18

Required practical: Force and extension (spring)

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19

Required practical: Newton’s second law (force, mass, acceleration)

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20

Required practical: Waves (measuring wavelength, frequency, speed)

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21

Required practical: Infrared radiation (absorption/radiation vs surface)

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