OCR GCSE
Food Preparation and Nutrition

J309

Food Preparation and Nutrition Specification

OCR GCSE

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This is the official OCR GCSE Food Preparation and Nutrition specification document. It contains the complete syllabus, assessment objectives, exam structure, and content requirements for the Food Preparation and Nutrition qualification. Use this specification to understand what topics you need to study and how you will be assessed. Exam code: J309.