NCFE Food and Cookery — Food and Cookery Specification

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NCFE GCSE
Food and Cookery

603/7014/2

Food and Cookery Specification

NCFE GCSE

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This is the official NCFE GCSE Food and Cookery specification document. It contains the complete syllabus, assessment objectives, exam structure, and content requirements for the Food and Cookery qualification. Use this specification to understand what topics you need to study and how you will be assessed. Exam code: 603/7014/2.