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GCSEEdexcel
Biology
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Animal cell organelles and what they do Plant cell organelles and what they do Bacterial cell structure (prokaryotes) vs eukaryotes Comparing animal, plant and bacterial cells Specialised cells and how structure links to function Levels of organisation in multicellular organisms (cells → tissues → organs → systems) Using SI units and prefixes in biology (milli, micro, nano, pico) Estimating cell size and scale (orders of magnitude) Light microscopes: uses, limits and what you can see Electron microscopes: why they give more detail Core Practical: Using a microscope to observe specimens and produce labelled scientific drawings Calculating magnification, image size and real size Using scale bars correctly Enzymes as biological catalysts The active site model (lock-and-key / induced fit idea at GCSE level) Enzyme specificity (why one enzyme fits one substrate) Effects of temperature on enzyme activity Effects of pH on enzyme activity Effects of substrate concentration on enzyme activity Core Practical: Investigating the effect of pH on enzyme activity Interpreting enzyme graphs and identifying optimum conditions Calculating rates in enzyme experiments Diffusion: definition and examples in cells Factors affecting rate of diffusion (concentration gradient, surface area, distance, temperature) Osmosis: definition and why it’s special Osmosis in animal vs plant cells (turgid, plasmolysed, lysed) Active transport: definition and where cells use it Comparing diffusion, osmosis and active transport Core Practical: Investigating osmosis in potato cylinders Calculating percentage change in mass for osmosis data Food tests: starch (iodine) Food tests: reducing sugars (Benedict’s) Food tests: proteins (biuret) Food tests: fats (ethanol emulsion test) Core Practical: Using chemical reagents to identify biological molecules Energy content in food (simple calorimetry) and evaluating limitations
